I just sent this note to taco bueno:
Oh how I love the tasty Mucho Nachos. My favorite thing is how the sour creams cools the slight spicyness of the meat and bean mixture. You can imagine how disappointed I was that, when I returned to work today with nachos in hand to sit at my deck and surf the web while eating my delicious cheesy mess, there was no sour cream piled on top. I had no recourse but to just eat it and mourn the loss of such a perfect condiment.
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